Yields: 3 portions
Ingredients:
1 cup almond flour
1 egg
1 tsp avocado oil
*If you want it sweet, add 1 tsp coconut sugar and replace the 1 tsp avocado oil with 1 tsp coconut oil
Instructions:
- Preheat oven at 350°F.
- Mix all the ingredients together and divide the dough in 3 parts.
- Roll them into a ball and manually flatten into a biscuit shape.
- Place onto lightly greased or parchment paper/silicone baking sheet lined baking sheet.
- Top with your favorite fruit for a sweet biscuit or scrambled eggs with veggies for savory flavor.
*Recipe adapted from Purely Elizabeth
Nutrition Facts (savory) per serving (54)g
Calories: 248
Total Fat 21.6g
Saturated Fat 2g
Total Carb 8.1g
Dietary Fiber 4g
Sugars 1.4g
Protein 9.8g
Nutrition Facts (sweet) per serving (55)g
Calories: 252
Total Fat 21.6g
Saturated Fat 3.1g
Total Carb 9.4g
Dietary Fiber 4g
Sugars 2.7g
Protein 9.8g
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