Yields:  6 donuts


1 C flour

¾ C coconut milk

1 Tbsp ground flaxseed

1 scoop collagen peptides

Cooking spray


Optional add-ins:

Nut butter

Shredded coconut



  1. Preheat at 350°F, mix everything and let sit for 5 min.
  2. Bake for 15 min and let cool.
  3. Decorate with your favorite nut or seed butter, shredded coconut and/or chocolate chips

*Get 10% off your first purchase of collagen peptides from http://www.FurtherFood.com by using PROMO CODE: Karina10

Nutrition Facts per serving (60 g or 1 donut)

Calories: 81

Fat Calories: 20.2

Total Fat 2.3g

Saturated Fat 0.9g

Cholesterol 2mg

Sodium 114.5mg

Total Carb 9.8g

Dietary Fiber 2.2g

Sugars 2.7g

Protein 6.3g

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