Yields: 6 donuts
Ingredients:
1 C flour
¾ C coconut milk
1 Tbsp ground flaxseed
1 scoop collagen peptides
Cooking spray
Optional add-ins:
Nut butter
Shredded coconut
Instructions:
- Preheat at 350°F, mix everything and let sit for 5 min.
- Bake for 15 min and let cool.
- Decorate with your favorite nut or seed butter, shredded coconut and/or chocolate chips
*Get 10% off your first purchase of collagen peptides from http://www.FurtherFood.com by using PROMO CODE: Karina10
Nutrition Facts per serving (60 g or 1 donut)
Calories: 81
Fat Calories: 20.2
Total Fat 2.3g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 114.5mg
Total Carb 9.8g
Dietary Fiber 2.2g
Sugars 2.7g
Protein 6.3g
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