Yields: 6 donuts
1 C flour
¾ C coconut milk
1 Tbsp ground flaxseed
1 scoop collagen peptides
- Preheat at 350°F, mix everything and let sit for 5 min.
- Bake for 15 min and let cool.
- Decorate with your favorite nut or seed butter, shredded coconut and/or chocolate chips
*Get 10% off your first purchase of collagen peptides from http://www.FurtherFood.com by using PROMO CODE: Karina10
Nutrition Facts per serving (60 g or 1 donut)
Fat Calories: 20.2
Total Fat 2.3g
Saturated Fat 0.9g
Total Carb 9.8g
Dietary Fiber 2.2g