Yields: 2 cups
Ingredients:
2 cups fresh basil leaves
1 cup quartered & drained artichoke hearts (can of 13.75)
1/2 tsp minced garlic
Juice of 1 lime
1/2 C raw cashews
2 Tbsp EVOO
S+P to taste
Instructions:
- Blend for 3 minutes on butter cicle using the NutraMilk, otherwise use a high-speed blender and blend until smooth.
*Lasts about 2 weeks refrigerated or your can freeze in ice-cube trays for future use.
