Yields: 2 cups


2 cups fresh basil leaves 

1 cup quartered & drained artichoke hearts (can of 13.75)

1/2 tsp minced garlic

Juice of 1 lime

1/2 C raw cashews

2 Tbsp EVOO

S+P to taste


  1. Blend for 3 minutes on butter cicle using the NutraMilk, otherwise use a high-speed blender and blend until smooth.

*Lasts about 2 weeks refrigerated or your can freeze in ice-cube trays for future use.

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