Chocolate Coconut Oatmeal cookies

Yields: 20 cookies


2 large ripe bananas, mashed

1 C instant oatmeal

1 C old fashioned oats

8 dried prunes, finely copped

1 Tbsp ground flaxseeds

1 Tbsp shredded, unsweetened coconut

1 Tbsp unsweetened cocoa powder

½ C unsweetened coconut milk beverage

¼ C semi-sweet mini chocolate chips

Variations: you can replace chocolate chips for dried fruit or fresh blueberries or a combination of fresh blueberries and chopped walnuts. You can find dairy-free or vegan chocolate chips from brands such as Enjoy Life Foods.


  1. Preheat oven at 350 F.
  2. Mix all the ingredients and let stand for 5 minutes.
  3. Shape mixture into 20 cookie shapes and place on lined baking tray.
  4. Press one chocolate chip button in the middle of each cookie (or blueberries)
  5. Bake for 10-12 minutes.


Nutritional Information per serving (1 cookie)

Calories: 78

Total Fat: 2.1g

Total Carb: 14g

Dietary Fiber: 2g

Protein: 1.8g