Yields: 12 squares
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WET INGREDIENTS:
2 eggs
2 flax eggs
2 ripe bananas, mashed
1/4 C nut butter (I used cashew)
1/4 C pure maple syrup
1 tsp vanilla extract
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DRY INGREDIENTS:
2 C oat flour
1/2 C almond flour
4 Tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
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ADD-INS:
1/2 C semi-sweet chocolate chips
1/2 C chopped walnuts
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INSTRUCTIONS:
- Pre-heat oven to 350F and place parchment paper on 9-inch square baking pan.
- Seperately, mix wet ingredients and dry ingredients. Once each are well incorporated mix together.
- Fold add-ins and pour batter over baking pan.
- Bake for for 30 minutes, let cool before cutting squares and enjoy.
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Nutritional info per serving: 30 g carbs, 4 g fiber, 15 g fat, 8 g protein
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