Prep time: 5 min.
Baking time: 45 min.
2 ¼ C blanched almond flour
½ C unsweetened cocoa powder
½ tsp sea salt
1 tsp baking soda
¼ C coconut oil
½ C + 2 Tbsp. maple syrup
1 ½ C zucchini, grated (I used food processor)
½ C unsweetened applesauce (optional if you want to make it moister)
- Pre-heat oven to 350°F and grease a loaf pan.
- Combine dry ingredients followed by the eggs, coconut oil, maple syrup and zucchini.
- Bake for 45-50 minutes.
Nutrition Facts per serving (80 g)
Total Fat 17g
Saturated Fat 5.4g
Total Carb 18g
Dietary Fiber 3.7g
- Low-carb, gluten-free, paleo.
- Good source of fiber.
- It does contain a higher fat percentage compared to carbs and protein, so be mindful if you are watching your total fat intake. Good news is, contains GOOD types of fat.