YIELDS: 1 serving
1/2 C oatmeal
1 tsp vanilla
1/4 C unsweetened vanilla almond milk
1 Tbsp cocoa powder
1/2 tsp baking soda
2 tsp maple syrup
Toppings of choice
- Preheat oven to 350°F and grease a 6” cast-iron skillet or ramekin with coconut oil.
- Blend all ingredients except for the toppings in blender until smooth.
- Pour into skillet, add toppings and bake for 35 minutes.