Whether you need a quick nutritional analysis of new recipes or a comprehensive program of healthy choices, our nutrition and culinary professionals have the expertise to deliver the highest quality service. We can provide a complete nutritional analysis that can help you modify your recipes to meet your specific nutrition guidelines. Additionally, we can modify the recipes to make them more nutritious and delicious, maintaining the quality and without compromising the flavor.
- Computerized nutrition analysis to quantify calories, total fats, saturated fats, trans fats, cholesterol, proteins, total carbohydrates, fiber, sugars, sodium, vitamins and minerals, diabetic exchanges, etc.
- Recipe analysis for retail packaging
- $150 per recipe analysis